Lightly breaded eggplant and mild mozzarella make a perfect combination in this easy melt, ready in just three steps.
Prep: 20 minutes
Total: 50 minutes
Get the recipe.
August 26, 2010
today's recipe: Eggplant and Mozzarella Melt
Posted by Natalie NeuschComments (3)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: Kate | 8/26/10 at 10:34 pm
I saw this recipe in this month's Everyday Food magazine and made it tonight, then realized just now it's the recipe of the day! What a coincidence!!
I fried the eggplant instead of baking it, but followed the recipe exactly other than that. I thought it was excellent. I served it opened face and had tomato sauce on the side to dip our bites in. Went over great with the family. A delicious dish.
From: natashaskitchen.com | 8/27/10 at 11:15 am
Wow this looks good. I love eggplant and have trouble finding really good recipes for it.
From: Mer | 8/30/10 at 9:55 am
I made this the other night! I sprinkled red pepper flakes before layering on the eggplant since I like spicy foods. I'm not usually an eggplant fan, but this was fantastic!