Everyday Food Blog

today's recipe: Asian Rotisserie Chicken Salad

Posted by

For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.

Prep: 30 minutes
Total: 30 minutes

Get the recipe.

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.