If you prepare the salmon ahead of time, store cooked salmon on a paper towel and in a covered dish in the refrigerator. When you're ready to serve the meal, bring all ingredients to room temperature before combining and garnishing.
Prep: 25 minutes
Total: 25 minutes
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From: Aly | 7/7/10 at 4:28 pm
Mmmm, this looks really tasty and appetising. As it is simple to do and quick I could rustle this up easily for a light lunch.
From: Jaime ( Sophistimom ) | 7/8/10 at 12:07 am
One of the fantastic things about salmon is that it tastes delicious at really any temperature.
The curried yoghurt sauce sounds delicious.
From: Margaret C. | 7/8/10 at 11:43 am
This sounds great. Has anyone tried the Steel Head TrouT at Cosco. Looks like salmon but not oily. Tasty.
From: alexandra | 7/8/10 at 9:36 pm
This was fabulous - so easy, very healthy and so flavorful! I only made green beans (not carrots) and as a side dish I also made jasmin rice. The yoghurt sauce is soooo goood (I would use the full amount of curry powder).