We used penne rigate pasta for this dish because its ridges catch the pieces of tomato, garlic, and chive. Rigatoni or medium shells would also work well.
Prep: 10 minute
Total: 25 minutes
Get the recipe.
July 28, 2010
today's recipe: Penne with Two Tomatoes and Mozzarella
Posted by Natalie NeuschComments (1)
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From: Heather | 7/29/10 at 8:37 am
This sounds very delicious!