This simple grain salad was an easy way to use up some wheat berries that I had in my cupboard. Wheat berries are the entire wheat kernel, hull and all; they are a nutty, chewy and delicious. I would try it again with pearled barley or even short-grain brown rice. Once the wheat berries were drained, I tossed them with a mustard-y vinaigrette, some chopped cucumbers and asparagus. With a little crumbled feta on top, I call this dinner!
July 23, 2010
grain salad with asparagus
Posted by Carla Lalli MusicComments (1)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: rsp2538 | 7/24/10 at 3:53 am
nice!