Making a big batch of your favorite vinaigrette is a great way to save time (and money!) and might even encourage more salad-eating at your house. My mom always has a big glass jug of her signature recipe on hand, which she whips up in the Cuisinart when her supply gets low. Her dressing is a blend of shallots, Dijon mustard, balsamic and red wine vinegars, extra-virgin olive oil, and salt and pepper. It seems to never go bad just sitting on the kitchen counter, and we just give it a good shake before using.
Do you have a go-to dressing you use all the time? Or are there seven different bottles of vinaigrette in your fridge??