The vibrant spices in this vegetarian dish give it a great depth of flavor. If you like, serve the curry with a dollop of plain yogurt.
Prep: 20 minutes
Total: 40 minutes
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June 10, 2010
today's recipe: mixed vegetable curry
Posted by Natalie NeuschComments (1)
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From: Margaret C. | 6/12/10 at 3:36 pm
This dish is actually a masala, which means mixture.
An interesting variation is to use black mustard seeds. It would make it more authentic. To make it south Indian add about half a cup of coconut milk before serving.