For a tasty salad dressing without oil, we mixed salsa with some vinegar. You can use any prepared salsa: hot or mild, red or green, plain or fruity.
Prep: 30 minutes
Total: 30 minutes
Get the recipe.
June 24, 2010
today's recipe: Flank Steak and Arugula Salad
Posted by Natalie NeuschComments (1)
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From: cat | 6/25/10 at 11:37 am
I really love a simple grilled flank steak! Thank goodness its grocery day I might make this for supper tonight.