Everyday Food Blog

today's recipe: Chicken with Artichoke Hearts

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Because the chicken in this Mediterranean-style dish is braised, thighs are best. Dark meat stays moister than white; it becomes even more tender when cooked in liquid.

Note: Since they are not packed in oil as many jarred artichoke hearts are, frozen ones taste the closest to fresh.

Prep: 20 minutes
Total: 40 minutes

Get the recipe.

Comments (1)

  • avatar

    This recipe is amazing! Thank you so much. Very easy but elegant.

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