Because the chicken in this Mediterranean-style dish is braised, thighs are best. Dark meat stays moister than white; it becomes even more tender when cooked in liquid.
Note: Since they are not packed in oil as many jarred artichoke hearts are, frozen ones taste the closest to fresh.
Prep: 20 minutes
Total: 40 minutes
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From: Ellie | 6/30/10 at 12:38 pm
This recipe is amazing! Thank you so much. Very easy but elegant.