Everyday Food Blog

today's recipe: beef tacos with radish and avocado salsa

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To clean radishes, place them in a bowl of cold water; swish around. Drain, and dry on paper towels. Before rinsing radishes with leafy tops, trim greens down to about 1 inch. Then with the tip of a sharp knife, scrape around the base of the greens, and pinch off the tiny root.

Prep: 15 minutes
Total: 25 minutes

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Comments (2)

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