Being a big fan of raw vegetables, broccoli, cauliflower, carrots—you name it—I was particularly excited when my mom gave me a vintage green bean slicer. Yes, you could slice then beans then cook them, but why?? Once the beans have been sliced and tossed with an acidic vinaigrette they will soften slightly and be very enjoyable. They would also taste great in a potato or pasta salad.
June 29, 2010
Green (or wax) Bean SlicerPosted by Charlyne Mattox
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