It's not summer, it's iced coffee season. Rather than brewing and then chilling hot coffee, try this technique for cold-brewed coffee. Mix together 1/3 cup ground coffee beans with 1 1/2 cups water, then let sit overnight (makes 2, and can be easily doubled, tripled, and so on). The coffee flavor is mellow but rich, with less acidity than regular coffee. Pour it through a fine-mesh strainer and chill with some coffee cubes from our July/August issue.
June 30, 2010
cold-brewed iced coffeePosted by Carla Lalli Music
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.