My breakfast of choice lately has been English muffins spread with natural peanut butter and a fruit spread. I found this recipe for a homemade cherry-lime jam in the April 2008 issue and gave it a shot. I like tart or sour fruit spreads so I looked for frozen sour cherries but could find only sweet, so I decreased the amount of sugar in the recipe. I also boiled the mixture with a piece of ginger, to give it a spicy hit. It turned out great and am excited to try versions with the fresh cherries that are now in the market.
June 4, 2010
cherry jam
Posted by Kellee MillerComments (2)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: Yong Crane | 6/15/10 at 4:08 pm
Heh I am actually the first comment to your awesome read!
From: Derek Grant | 6/15/10 at 5:47 pm
Haha I am actually the first reply to your awesome writing.