Everyday Food Blog

Breakfast tabbouleh

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Meet my breakfast. Like the savory original, breakfast tabbouleh is light and satisfying and makes a great summer alternative to my usual hot cereal. Soak bulgur in apple cider or orange juice until tender, toss in your favorite fresh or dried fruit and a handful of toasted nuts. Squeeze on a little lemon juice and you have a healthy breakfast or snack you can eat cold with a dollop of yogurt or warmed with a little milk.

Comments (1)

  • avatar

    What a great idea! That looks and sounds delicious. Tabbouleh is one of my most favorite foods. To the breakfast variation I might want to add fresh mint or basil (depending on what fruits were used), because I love how the original contains lots of fresh herbs. In my oppinion, the herbs are what "make" it :-)

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