Prep: 5 minutes
Total: 20 minutes
Get the recipe.
Tags: brown butter, olives, trout Posted by Natalie Neusch on May 20, 2010 in Today's Recipe
From: Jimena | 5/20/10 at 6:14 pm
With what other type of fish would this recipe work?
From: Jade | 5/21/10 at 11:29 am
I tried out this recipe a couple of nights ago, and it was delicious! I also paired it with an artichoke soup as an appetizer, and the combo was perfect. I would definitely recommend this recipe. Bon apetit!
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