Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.
Prep: 10 minutes
Total: 20 minutes
Get the recipe.
May 11, 2010
today's recipe: lemony tortellini with peas and prosciutto
Posted by Natalie NeuschComments (1)
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From: Nicole | 5/14/10 at 1:28 pm
Peas and prosciutto are a great combo -- I use them a lot in risotto. I like the time-saving idea of tortellini though!