You don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad.
Prep: 15 minutes
Total: 30 minutes
Get the recipe.
May 27, 2010
today's recipe: family-style rolled omelet with spinach and cheddar
Posted by Natalie NeuschComments (3)
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From: Cake Molds | 5/27/10 at 8:59 pm
Our family is not big on spinach but I know they will love this!
From: amy | 6/29/10 at 12:40 pm
I made this for us and another couple with the suggested tomato salad and it was a HIT! Even the guys didn't mind the meatless meal since it tasted so good. I plan to make it again very soon. What a clever idea! Next time I'll add a bit more cheese, but I love extra cheese.
From: Karen | 8/6/12 at 1:35 pm
I made this for my husband and I for Sunday brunch - what a waste of money. First, it didn't set well enough to roll properly. I don't know what went wrong there but I think it's too much spinach and cheese and not enough egg. Definitely needs more time in the oven. Second, you could taste the flour. I don't know what purpose the flour was supposed to serve. Looked awful, tasted just as bad.