Our readers are so clever. Proof: looking for a little embellishment, blogger Suzie the Foodie added a miniature chocolate truffle to the heart of our mocha custards. Why didn't we think of that?! Looks and sounds delicious.
How do you put your own spin on recipes? Share your success stories with us!
From: Suzie the Foodie | 5/17/10 at 5:27 pm
Thank you so much for posting this! I'm glad you liked my clever twist to your fabulous recipe. Great way for me to finish off some leftover ganache and wow my friends with the custard's fabulous flavour.
From: Sarah | 5/17/10 at 5:41 pm
Ohoh oh yummmmm! Suzie is one of my very favorite foodies!!! Whoot! Sarah
From: Val Outmezguine | 5/19/10 at 11:58 am
Suz is the best! Creative, cooks amazing things and takes phenomenal photos ;o)
Val at Foodnetwork.ca
From: jamie | 8/9/10 at 8:23 am
I love this idea - and the photo! So inviting. I'm a big fan of Suzie the Foodie and am thrilled to see her featured here.