This tart has been following me. For the last six months it seems every cookbook, blog or food bit I read lead me back to it. It was a sign (or several signs) that it had to be made. I had to know, was it really worth all the hype? In a word: yes. If you ask me, it's really more of a cookie then a tart, i.e. best cut into thin wedges and eaten out of hand. Find the recipe with extra tips and tricks from a seasoned professional here.
What's been chasing you lately? Have you made it yet?