from left to right: buckwheat soba, thin rice sticks, cellophane noodles (bean threads), rice vermicelli, thick rice sticks, ramen…
This entry was posted on Tuesday, May 25th, 2010 at 10:51 am and is filed under .
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.