Quick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component.
Prep: 20 minutes
Total: 45 minutes
Get the recipe.
April 21, 2010
today's recipe: steak-and-onion sandwiches
Posted by Natalie NeuschComments (2)
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From: hong | 4/21/10 at 9:03 pm
I know onion is good vegetable and I also love to eat it often. But whenever I chop the onion, it must bring tears to eyes and make me feel very terrible. It is really a pity.
From: Ingredients of a Woman | 4/22/10 at 10:48 am
I think I will make this for lunch
Alba H. Rodriguez