With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
Prep: 15 minutes
Total: 30 minutes
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From: Dawn M. Glassy | 4/27/10 at 1:02 pm
I made these yesterday (but the regular sized, being that my boyfriend loves these). Such a success, and so easy!
From: Sweet Theresa | 8/24/11 at 4:15 pm
Sloppy Joe's make such great comfort food! I recently spent a weekend in Vermont, came home with maple syrup and made maple turkey & caramelized onion sloppy joes with Vermont cheddar and Granny Smith apple. Here's a link, if anyone wants to give them a try: http://sweettheresahomecooking.blogspot.com/2011/08/capturing-vermont-in-brown-paper-bag.html