Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas. Before cooking the penne, double-check the package instructions to help you determine when to add in the rest of the ingredients.
Prep: 25 minutes
Total: 25 minutes
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From: bigjobsboard | 4/21/10 at 5:09 am
Wow. Thanks for the wonderful recipe. The contrast of colors really made this dish mouth-watering. Thanks for sharing.