In this one-pot dish, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, and let your guests mix it up themselves.
Prep: 5 minutes
Total: 20 minutes
Get the recipe.
April 14, 2010
today's recipe: penne with ricotta and pine nuts
Posted by Natalie NeuschComments (4)
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From: Ingredients of a Woman | 4/14/10 at 7:21 pm
Wow, only 20 minutes!
Alba H. Rodriguez
From: Arita Nicholas | 4/15/10 at 11:58 am
My husband is allegic to pork, so for all of the recipes that require bacon, what do you suggest I substitute? I have substituted smoked turkey for some recipes, but s there anything else that gives me as much flavor?
Turkey bacon is no substitute. Please help!
From: Katelyn Likes This | 4/16/10 at 9:42 am
Oh that looks fantastic! I can't get enough of pasta recipes!
From: gigi | 4/19/10 at 12:45 pm
I just made this last week and it was really delicious and easy to make. Will be adding it to my rotation. Here are my pics and a review:
http://theamateurkitchen.blogspot.com/2010/04/spinach-penne-with-ricotta-and-pine.html