Everyday Food Blog

today's recipe: lighter chicken enchiladas

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Pan-steaming is a smart way to cook boneless, skinless chicken breasts. Gentle heat and moisture keep the meat juicy and tender without any added fat.

Prep: 20 minutes
Total: 45 minutes

Get the recipe.

Comments (1)

  • avatar

    I love enchiladas, but I'm not sure if the chipotle OR cumin in this recipe made them too "spicy/hot" for me. Could anyone let me know?

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