Pan-steaming is a smart way to cook boneless, skinless chicken breasts. Gentle heat and moisture keep the meat juicy and tender without any added fat.
Prep: 20 minutes
Total: 45 minutes
Get the recipe.
April 1, 2010
today's recipe: lighter chicken enchiladas
Posted by Natalie NeuschComments (1)
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From: Ruth | 11/18/10 at 4:46 pm
I love enchiladas, but I'm not sure if the chipotle OR cumin in this recipe made them too "spicy/hot" for me. Could anyone let me know?