Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch.
Prep: 10 minutes
Total: 50 minutes
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April 16, 2010
today's recipe: buttermilk chicken
Posted by Natalie NeuschComments (2)
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From: Savings | 4/18/10 at 2:58 am
Hi there,It is a very nice recipe.I won a bet as well.Thank you once again.Savings
From: Tricia | 4/18/10 at 9:20 am
Just wanted to tell you that I made the Buttermilk Chicken recipe last night. My husband LOVED it! He’s still raving about it this morning. I could eat chicken every meal but I have to work on it for my husband. The only thing I did different was I let the chicken sit in the buttermilk for about 3 hours. I had never done this before even though I had heard about it many times. Tender and juicy! Luckily we have leftovers for an easy warm up weeknight meal this coming week.
Thanks so much!
Tricia in Illinois