Spice up tonight with this must-taste mix of gingered sirloin, rice, and snaps in less than a half-hour -- chopsticks are optional.
Prep: 15 minutes
Total: 25 minutes
Get the recipe.
April 9, 2010
today's recipe: beef stir-fry with snap peas
Posted by Natalie NeuschComments (1)
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From: Sarah Sarniak | 4/15/10 at 4:25 am
This looks yummy. I'm saving for later. Thanks!