Photo finish!
Hats off to Sarah's Cucina Bella for recognizing that the best antidote for a hectic day is a sweet treat prepared from scratch. The EDF team is happy to know that the Salted Toffee Squares from the May issue could be of assistance!
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From: bits of myself | 5/10/10 at 11:16 pm
made a batch of these today with walnuts and chocolate grahams - an excellent variation!