This is my second blog post about popcorn and was sparked by the recent purchase of a bag of Rancho Gordo Crimson Popping Corn. I love popcorn and this variety makes me love it even more! The kernels pop up smaller than commercial brands and are packed with way more flavor and texture. It needs nothing more than a drizzle of good extra-virgin olive oil and some sea salt.
From: Linda Whitehorn | 4/10/10 at 4:21 pm
I use the white hulless pop corn I have a very old aluminum pan its is 6 inch high and 7 inch across I
use olive oil when pan is hot enough add pop corn and cover the top with a wet dish cloth you get the best pop corn