Everyday Food Blog

poached eggs for a crowd

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florentinePoached eggs are a great addition to any Easter brunch menu, but what do you do when you have to make more than 1 or 2? It's simple.eggs on panAfter poaching your eggs to perfection, place them directly onto a parchment-line pan. They will hold for up to 3 hours in the refrigerator.

reheating eggsWhen ready to serve, heat water in a skillet over medium until bubbles cover the bottom of the pan. Gently add eggs and cook until heated through, about 45 seconds. That's all there is to it!

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