Poached eggs are a great addition to any Easter brunch menu, but what do you do when you have to make more than 1 or 2? It's simple.After poaching your eggs to perfection, place them directly onto a parchment-line pan. They will hold for up to 3 hours in the refrigerator.
When ready to serve, heat water in a skillet over medium until bubbles cover the bottom of the pan. Gently add eggs and cook until heated through, about 45 seconds. That's all there is to it!