My new weeknight secret weapon: Stuzzichella. It's a mild sauce (more of a spread really) made from a blend of eggplant, olives, artichokes, mushrooms, peppers, extra virgin olive oil and herbs. I've tossed it with hot pasta, stirred it into vegetable soups, and mixed it with olive oil for dipping crusty bread but my favorite way to eat it is with crackers and cheese.
What's your secret weapon?
From: Frank Minutillo | 4/23/10 at 9:48 am
Alright...where did you buy this. I want to try it but can't find it .
Gotta be available somewhere.
From: Karen Utley | 4/23/10 at 10:30 am
Is this product available in markets?
From: Dawn Perry | 4/23/10 at 11:15 am
I found it at an Italian specialty market but Tutto Calabria also makes a delicious hot pepper spread (and I do mean HOT) and I found that at amazon. Check your local specialty food market, or possibly near the canned tomatoes in your supermarket. Good luck!