These are by far my favorite type of mango and they are in season right now! The skin and flesh are both bright orange-yellow (think taxi cab). They have an amazing silky texture and are very sweet and juicy when ripe.
I blended the flesh from one with a small scoop of vanilla ice cream, a small scoop of coconut sorbet and just a little skim milk to make this refreshing and bright-hued mango milkshake:
If you see them in the store try a couple out! Look for fruit without bruises that are firm but not hard. You can let them ripen a bit more on the counter top for a few days if you like them extra sweet.
What is your favorite thing to do with mango?