Mother from empty vinegar bottle
We recently finished a bottle of red wine vinegar that had a “mother” floating in the bottom. Since we always seem to have half used bottles of red wine in the kitchen I decided to combine the two and make red wine vinegar. I poured the mother into a clean glass measuring cup, topped it with some red wine and let it sit, loosely covered with a kitchen towel. After about a month the mother had grown significantly and the wine had turned to vinegar. Keep adding wine and you will keep making vinegar!
Vinegar after one month
From: Ingredients of a Woman | 4/22/10 at 11:06 am
Thanks for the tip!
I always enjoy making my own salad dressing. This is perfect.
Alba H. Rodriguez
From: Gewinnen | 5/16/10 at 7:31 pm
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