We recently finished a bottle of red wine vinegar that had a “mother” floating in the bottom. Since we always seem to have half used bottles of red wine in the kitchen I decided to combine the two and make red wine vinegar. I poured the mother into a clean glass measuring cup, topped it with some red wine and let it sit, loosely covered with a kitchen towel. After about a month the mother had grown significantly and the wine had turned to vinegar. Keep adding wine and you will keep making vinegar!
April 21, 2010
Making red wine vinegarPosted by Charlyne Mattox
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