Everyday Food Blog

today's recipe: lemon-roasted chicken with arugula salad and dilled orzo

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Work on the orzo and salad while the chicken roasts -- the whole meal will hit the table in about a half hour. When cut into small pieces and roasted at high heat, even bone-in chicken cooks quickly. Buy a cut-up chicken, and divide the breast halves into two at home.

Prep: 15 minutes
Total: 35 minutes

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Comments (1)

  • avatar

    That looks fantastic! I have all the ingredients at home so I think I will have to try this!

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