This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.
Prep: 15 minutes
Total: 30 minutes
Get the recipe.
March 5, 2010
today's recipe: chicken, ham, and cheese roll-ups
Posted by Natalie NeuschComments (2)
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From: Susan-CookingtoSave | 3/5/10 at 5:09 pm
Looks wonderful but I think I might try it wrapped in a little puff pastry to keep it moist.
From: BuyJamon.com | 3/26/10 at 9:02 pm
Looks delicious!,
I would suggest that you replace the normal ham by iberico ham also called pata negra or jamon iberico, this would greatly refine the taste of the puffs!
Thank you for an excellent suggestion,
Buyjamon
http://buyjamon.com/index.php?pr=Recipes