A one-bowl dinner, Japanese style. If you can't find udon noodles, use linguine -- just break the noodles in half before boiling them. Edamame are green soybeans.
Prep: 25 minutes
Total: 25 minutes
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March 22, 2010
today's recipe: chicken, edamame, and noodle stir-fry
Posted by Natalie NeuschComments (1)
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From: Suellen | 3/23/10 at 2:56 pm
I made this for my dinner last night. It was YUMMY! Instead of Udon Noodles, I used Shirataki Noodles.