We are all super excited about the April issue, which is officially on sale. Look at that scrumptious pulled pork sandwich on the cover! That recipe is from our Big Batch feature, which includes an easy method for pork shoulder that yields enough meat to build a slew of dinners. We'll be digging into that sandwich all summer long.
Also this month, we came up with 5 nights of dinners that can be had for $50--total! Plus check out our easy stir and bake desserts and a great spread for Easter dinner, complete with a grocery list and make-ahead schedule.
If you have your copy and are cooking from it, we'd love to know what your favorite recipes are so far.