I gave up processed sugar and wheat for Lent. That meant having to give up my rabbit pellet high fiber cereal. I have been eating this every morning for the last month and I'm not even close to being tired of it. It's just a couple of spoonfuls of Greek yogurt, 1 cut-up apple, a drizzle of honey and a pinch of pistachios. It keeps me satisfied well into lunchtime, and it's delicious. I haven't figured out a name for this yet, anyone have any ideas?
March 29, 2010
my new favorite breakfastPosted by Lesley Stockton
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