I gave up processed sugar and wheat for Lent. That meant having to give up my rabbit pellet high fiber cereal. I have been eating this every morning for the last month and I'm not even close to being tired of it. It's just a couple of spoonfuls of Greek yogurt, 1 cut-up apple, a drizzle of honey and a pinch of pistachios. It keeps me satisfied well into lunchtime, and it's delicious. I haven't figured out a name for this yet, anyone have any ideas?
March 29, 2010
my new favorite breakfast
Posted by Lesley StocktonComments (10)
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From: Chris Kloberdanz | 3/29/10 at 3:39 pm
How about calling it a fruity breakfast sunday.
From: Amy | 3/29/10 at 3:56 pm
That looks delicious. Super easy too! Unfortunately I am not good at copy writing.
From: Lynn | 3/29/10 at 4:40 pm
Ok first...yummy! Second, how about calling it Ambrosia Salad Revisited?
From: Betty | 3/29/10 at 7:43 pm
I do some variation of Greek yogurt + fruit + nut/granola a few days a week!
* pear, walnut and honey
* blueberries, almonds, maple syrup
* mixed berries, granola
* mango, shredded coconut
From: kristi | 3/30/10 at 8:33 am
Waldorf Breakfast
From: zoe p. | 3/30/10 at 12:57 pm
It sounds like a variation on Waldorf Salad. Maybe Schmaldorf Salad?
From: Katelyn Likes This | 3/31/10 at 12:28 pm
It's almost a Waldorf Salad but with Pistachios instead of Walnuts. I usually make these salads for lunch and bring some rolled up cold-cut meats and cheeses. Yum!
From: Kevin Eldridge | 3/31/10 at 11:58 pm
I vote for Happlegurt or Halgurt. Although, now that I think of it, those do not sound as if they are very appetizing names.
From: Lois | 7/10/10 at 10:30 pm
I substituted raw Agave syrup for honey, it's less sweet. I use Fage (fa-yay) yogurt; it is a Greek yogurt and has no sugar and low or no fat, its also a perfect substitute for sour cream. Unlike 'low fat' yogurt that is so tasteless.
This breakfast is very satisfying and it does last until lunch.
From: Dr Al Sears | 11/30/10 at 2:06 pm
An alarming report from Stockholm University raises even more concern about processed carbohydrates. The report found cancer-causing agents in a number of cooked foods. - Dr. Al Sears MD - Health and Wellness