After the Easter egg hunt and Passover seder, what to do will all those hard-boiled eggs? A quick survey in the test kitchen yielded the following tasty ideas:
Egg salad (with yogurt), deviled eggs, topped with Sriracha or your favorite hot sauce, sliced and added to a sandwich, grated and used as a chic topping for blanched asparagus, Nicoise salad, blended into a creamy Caesar dressing, pickled and last but certainly not least, covered in sausage, breaded and deep fried, the masterpiece that is the Scotch egg.
What will you do with your leftover eggs?
From: rookie cookie | 3/31/10 at 7:52 pm
Last year I put together a recipe for avocado and cilantro deviled eggs. They were fantastic, if I do say so myself.
From: Kim | 3/31/10 at 9:20 pm
OMG !How have I never heard for a scotch egg before!?! Yum!