We love seeing how our recipes turn out in the "real world", and have to give an online high-five to the guys at The Bitten Word, who braved one of the biggest snowstorms in recent history and supermarket pandemonium to gather ingredients for the Black Forest Upside-Down Cake (Jan/Feb issue). We love the commitment! We also applaud them for thinking on their feet: when jarred sour cherries could not be found (low inventory due to pre-blizzard shopping blitz), they substituted canned Oregon cherries. We think the results are gorgeous, don't you? Bravo!
February 19, 2010
valentine's day cake successPosted by Carla Lalli Music
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