Smoky bacon, onion, and garlic jazz up a quick tomato sauce; the shrimp cook in the sauce, making a tempting Southern-style dish when ladled over creamy grits.
Prep: 25 minutes
Total: 40 minutes
February 25, 2010
today's recipe: saucy shrimp and grits
Posted by Natalie NeuschComments (1)
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From: Sarah @ Mum In Bloom | 2/25/10 at 5:44 pm
This is one of my favourite recipes from your magazine. I've made it at least a dozen times and served it on top of whipped potatoes. I think I'll make it again and include it in my blog this time. Thanks for the inspiration