Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry. Mirin, a mild, low-alcohol Japanese cooking wine made from rice, smoothes out and lightly sweetens simmered dishes, sauces, and soups. To cook vegetables like bok choy so they're light but tasty, go beyond simply steaming: Simmer them with fat-free flavorings such as mirin and soy sauce.
Prep: 25 minutes
Total: 25 minutes
From: Chad | 2/12/10 at 6:48 pm
That preparation for bok choy sounds fantastic!
From: cookeaze | 2/13/10 at 12:10 pm
This is such a great give-away and something new to me. Happy Valentine’s Day to you and your family
From: Rowaida Flayhan | 2/13/10 at 11:06 pm
WOW!!! THIS SOUND DIFFERENT WITH WASABI, I AM SURE IT TASTE DELICIOUS,WILL SURE TRY IT.
HAPPY VALENTINE'S DAY TO YOU AND YOUR FAMILY.
GOD BLESS
From: kitchencarts360romona | 2/15/10 at 5:28 pm
This recipe sounds really good. Thanks for sharing it.