We took a classic recipe and trimmed it for less fat and fewer calories but kept the taste.
Prep: 15 minutes
Total: 20 minutes
February 26, 2010
today's recipe: pork cutlets parmesan
Posted by Natalie NeuschComments (2)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: Amanda | 2/26/10 at 5:11 pm
I think you had me at Try This!
Presentation is amazing here... I do believe I WILL try it!
Blessings-
Amanda
From: LolaCooks | 2/28/10 at 2:01 am
this looks great - I'm adding it to the list of dinner ideas!