Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna.
Prep: 35 minutes
Total: 55 minutes
February 19, 2010
today's recipe: mediterranean tuna-noodle casserole
Posted by Natalie NeuschComments (2)
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From: cookeaze | 2/20/10 at 8:16 am
Looks stunning and so good!iam a big fan of noodles and iam interested in cooking some varities of it.Thanks for your complement...
From: Sugar + Spice | 2/22/10 at 8:16 am
For a healthy twist I think I will try this without the whole milk sauce, and serve it as a cold salad. The ingredients have been updated from the 1970's classic which I love; artichoke hearts and scallions, tuna in olive oil vs. water - delicious. Thanks for the inspiration!