A twist on pesto -- with parsley and walnuts -- gives fettuccine springtime color and freshness. It's sure to impress the fussiest guests.
Prep: 15 minutes
Total: 30 minutes
February 24, 2010
today's recipe: fettuccine with parsley pesto and walnuts
Posted by Natalie NeuschComments (1)
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From: Melissa C | 2/25/10 at 3:40 pm
Love, love, love this pasta. A go to dish for me in all seasons, especially as I often have most of the ingredients on hand.