We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin. If roasting your own chicken, continue cooking it until skin is very dark, 10 to 15 minutes more.
Prep: 15 minutes
Total: 45 minutes
February 23, 2010
today's recipe: asian-style chicken wraps
Posted by Natalie NeuschComments (4)
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From: Ingredients of a Woman | 2/24/10 at 2:56 pm
I love hoisin sauce, yummy!
Alba H. Rodriguez
From: bridget {bake at 350} | 2/24/10 at 6:29 pm
I've made these several times and they are so good and EASY!!! Our grocery store sells raw tortillas, all rolled out and ready to throw in the griddle, so I've used those in place of the crepes, too. So yummy!
From: Kayty | 2/24/10 at 10:20 pm
Do you have the nutrition values for this please??
From: moobre | 4/10/10 at 6:47 pm
Thanks for this. I got the link from a comment you left at another site and found it to be a great compilation of the story thus far.