I like football, but I love queso. Being a Texan, I take my queso very seriously. It must be simple—just a block of Velveeta, a can of chopped tomatoes with green chiles, and a microwave. This is the recipe I followed for years to make queso, that is, until I had Kerbey Queso from Kerbey Lane Cafe in Austin, Texas. It is a perfect bowl of liquid cheese with a giant scoop of guacamole in the middle. Now, I don't put out a bowl of queso without an avocado half floating in the middle. It is by far my favorite football food. What dips are you serving Sunday for the Super Bowl?
February 5, 2010
super bowl queso!Posted by Lesley Stockton
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