The March issue of Everyday Food is out, and if you haven't seen it yet, here's a sneak peek at the cover. There are a lot of delicious recipes inside, including a grocery bag that features a week of fresh, simple, and tasty meals. Check out the dessert story and learn how to transform a simple pizza dough into cinnamon rolls, fruit turnovers, even sweet focaccia and pretzels. If you're looking for make-ahead ideas, we have a whole crop of recipes that can be made in advance, frozen, and then quickly reheated any night of the week.
If you already have your copy and are cooking from it, we'd love to hear your thoughts.Enjoy!