This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.
Prep: 10 minutes
Total: 55 minutes
January 14, 2010
Today's Recipe: Spinach and Prosciutto Lasagna
Posted by Adina SteimanComments (2)
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From: Rachel in NC | 1/14/10 at 9:20 pm
This has been one of my go-to lasagna recipes for awhile now. Love it!
From: smilinggreenmmom | 1/17/10 at 5:24 pm
Oh my! Lasagna is my absolute favorite dish ever! This recipe looks wonderful and I think I may just try it with Kamut Khorasan wheat for extra nutrition too! Thanks