This Korean dish, featuring paper-thin slices of meat marinated in a salty-sweet sauce, is served over rice or wrapped in lettuce leaves.
Prep: 35 minutes
Total: 35 minutes
January 7, 2010
Today's Recipe: Pork Bulgogi
Posted by Adina SteimanComments (1)
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From: stories | 2/15/11 at 6:43 am
Hmm, sounds interesting.
Checked the recipe, it's probably very spicy.. Though I think I could try to make it.